- Literature - May 24
UChicago to honor historian Black, theater director Bogart at Convocation - Agronomy - May 24
Diagnostic labs analyze anything from bugs to toenails - Medicine - May 24
UCLA launches first face transplantation program in western U.S - Administration - May 24
’Click It or Ticket’ Enforcement on Penn Campus - Medicine - May 24
Hormone Plays Surprise Role in Fighting Skin Infections - Pedagogy - May 24
Two SEAS profs envision the next big ideas in teaching and learning - Environmental Sciences - May 24
Columbia's Manhattanville Campus Earns LEED Platinum for Neighborhood Plan - Literature - May 24
Historic Greek Theatre safe, sound and superb after upgrades - Law - May 24
Latest UT/Texas Tribune Poll: Tax Pledge Issue Reveals Conservative Divide - Computer Science - May 24
SDSC to Host "Summer Institute" Supercomputer Workshop August 6-10 - Earth Sciences - May 24
SDSC to Host Summer Institute for Geosciences August 6-10 - Arts - May 24
Center for the Art of Performance at UCLA announces 2012-13 season
Administration
Chemistry
Physics
Computer Science
Environmental Sciences
Earth Sciences
Life Sciences
Medicine
Business
Law
Literature
History
Arts
» » more
In hot water: Ice Age findings forecast problems
Data from end of the last Ice Age confirm effects of climate change on oceans
The first comprehensive study of changes in the oxygenation of oceans at the end of the last Ice Age (between about 10 to 20,000 years ago) has implications for the future of our oceans under global warming. The study, which was co-authored by Eric Galbraith, of McGill’s Department of Earth & Planetary Sciences, looked at marine sediment and found that that the dissolved oxygen concentrations in large parts of the oceans changed dramatically during the relatively slow natural climate changes at the end of the last Ice Age. This was at a time when the temperature of surface water around the globe increased by approximately 2 °C over a period of 10,000 years. A similar rise in temperature will result from human emissions of heat-trapping gases within the next 100 years, if emissions are not curbed, giving cause for concern.
Most of the animals living in the ocean, from herring to tuna, shrimp to zooplankton, rely on dissolved oxygen to breathe. The amount of oxygen that seawater can soak up from the atmosphere depends on the water temperature at the sea surface. As temperatures at the surface increase, the dissolved oxygen supply below the surface gets used up more quickly. Currently, in about 15 per cent of the oceans - in areas referred to as dead zones - dissolved oxygen concentrations are so low that fish have a hard time breathing at all. The findings from the study show that these dead zones increased significantly at the end of the last Ice Age.
"Given how complex the ocean is, it’s been hard to predict how climate change will alter the amount of dissolved oxygen in water. As a result of this research, we can now say unequivocally that the oxygen content of the ocean is sensitive to climate change, confirming the general cause for concern."
This research was funded by the Natural Sciences and Engineering Research Council of Canada (NSERC) and the Canadian Institute for Advanced Research (CIFAR).
The results of this study were published .html
Links
McGill UniversityLast job offers
- Law - 21.5
Doctoral Programme at the Law School of the University of Basel - Life Sciences - 18.4
Senior Expert - Genetic Biomarker Oncology (PhD) m/f - Business - 22.5
Research Associate - Civil Engineering - 15.5
Research Specialist - Beckman Institute (A1200274) - Life Sciences - 15.5
Staff Research Associate II - Medicine - 12.5
Research Specialist - Business - 4.5
Assistant Professor of Economics, Non Tenure Track, Fall 2012 - Business - 3.5
Post Doctoral Fellow




» Share this page: