
Wlady Altermann/University of Pretoria A meerkat perches atop rocks bearing the fossil impressions of raindrops that fell in South Africa 2.7 billion years ago.
Scientists have speculated that temperatures warm enough to maintain liquid water were the result of a much thicker atmosphere, high concentrations of greenhouse gases or a combination of the two.
Now University of Washington researchers, using evidence from fossilized raindrop impressions from 2.7 billion years ago to deduce atmospheric pressure at the time, have demonstrated that an abundance of greenhouse gases most likely caused the warm temperatures.
“Because the sun was so much fainter back then, if the atmosphere was the same as it is today the Earth should have been frozen,” said lead author Sanjoy Som, a postdoctoral researcher at NASA’s Ames Research Center, Mountain View, Calif., who conducted the research as part of his UW doctoral work in Earth and space sciences.
He and his coauthors – David Catling and Roger Buick of UW Earth and space sciences; Jelte Harnmeijer, a UW graduate now at the Edinburgh Centre for Low Carbon Innovation in Scotland; and Peter Polivka, a UW graduate student in civil engineering – set out to determine how the ancient atmosphere differed from that of today.
Knowing the atmospheric pressure of a given period can help scientists understand in better detail the overall nature of the atmosphere at that time. For example, substantially higher pressure would be needed for a phenomenon called “pressure broadening,” which allows existing greenhouse gases to absorb more radiation and warm the planet. That has been speculated as a reason for the warmer conditions on ancient Earth.
But precise measurements of atmospheric pressure date only from the invention of the barometer in 1644. The new work allowed the scientists to determine limits of ancient air pressure by comparing raindrop impressions from today with the fossilized impressions from a time when there were no plants or animals on Earth but the planet was teeming with microbes.










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