Yale University

May 13 - Yale immunobiologist Akiko Iwasaki has been selected as a Howard Hughes Medical Institute (HHMI) investigator, one of the most prestigious designations in biomedical science. - She was one of 27 of the nation's top researchers to receive this honor, which recognizes their work and gives them the support necessary to move their research forward in new directions.
Medicine May 12
Medicine

New mutations that are absent in parents but appear in their offspring account for at least 10% of severe congenital heart disease, reveals a massive genomics study led by researchers at the Yale School of Medicine.

Life Sciences May 9

Yale researchers used light to probe the actions of the neurotransmitter GABA on single synapses along the branches of a neuron.

Life Sciences May 2

YaleNews features works recently or soon to be published by members of the University community. Descriptions are based on material provided by the publishers.

Life Sciences May 1

Even the most experienced counselors have difficultly spotting a recovering alcoholic in danger of relapse.

Agronomy May 16

Andong He saw a phenomenon at work in his breakfast bowl that he couldn't explain. It prompted this question: How does cereal shape influence the way cereals floating in the milk join? - The Yale postdoctoral student offers an answer, along with collaborators Khoi Nguyen and Shreyas Mandre of Brown University, in a new paper published May 14 in Europhysics Letters.

Medicine May 16
Medicine

Cancer immunotherapy is showing promise in treating patients with a variety of advanced, metastatic tumors, as evidenced by two newly unveiled studies from Yale Cancer Center.

Earth Sciences May 10
Earth Sciences

For the second time in less than a month, an expert from the Yale Peabody Museum has been called in to confirm that object found near a Connecticut home is a meteorite.

Chemistry May 6
Chemistry

For some solar cells, the future may be fluorescent. - Scientists at Yale have improved the ability of a promising type of solar cell to absorb light and convert it into electrical power by adding a fluorescent organic dye to the cell layer.

Life Sciences May 2

People like food because it contains calories they need to survive. However, researchers from The John B Pierce Laboratory and Yale have discovered an interesting twist to the basic biology story: Calories trigger responses in areas of the brain that control eating behavior independently of how much the subject likes the flavor.

Agronomy Apr 29
Agronomy

Efforts to encourage healthy beverage choices by people receiving federal food assistance are paying off, according to a study by the Yale Rudd Center for Food Policy & Obesity.

Agronomy May 16

Schools that implement strong nutrition standards for snacks sold at school increase student meal participation and school revenue, according to a study by the Yale Rudd Center and the Harvard School of Public Health.

Medicine May 15

Dr. Roy S. Herbst, recently designated as the Ensign Professor of Medical Oncology, is nationally recognized for his leadership and expertise in lung cancer treatment and research.



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