Scientists construct synthetic proteins that sustain life

Michael Hecht, a professor of chemistry at Princeton University, has led a team of researchers who have for the first time constructed artificial proteins that enable the growth of living cells. The synthetic proteins were designed from scratch and expressed from artificial genes. He is holding samples of living bacteria containing the synthetic proteins. (Photo by Brian Wilson)
In a groundbreaking achievement that could help scientists "build" new biological systems, Princeton University scientists have constructed for the first time artificial proteins that enable the growth of living cells.
The team of researchers created genetic sequences never before seen in nature, and the scientists showed that they can produce substances that sustain life in cells almost as readily as proteins produced by nature’s own toolkit. "What we have here are molecular machines that function quite well within a living organism even though they were designed from scratch and expressed from artificial genes," said Michael Hecht , a professor of chemistry at Princeton, who led the research. "This tells us that the molecular parts kit for life need not be limited to parts -- genes and proteins -- that already exist in nature."The work, Hecht said, represents a significant advance in synthetic biology, an emerging area of research in which scientists work to design and fabricate biological components and systems that do not already exist in the natural world. One of the field’s goals is to develop an entirely artificial genome composed of unique patterns of chemicals.
"Our work suggests," Hecht said, "that the construction of artificial genomes capable of sustaining cell life may be within reach." Nearly all previous work in synthetic biology has focused on reorganizing parts drawn from natural organisms. In contrast, Hecht said, the results described by the team show that biological functions can be provided by macromolecules that were not borrowed from nature, but designed in the laboratory. Although scientists have shown previously that proteins can be designed to fold and, in some cases, catalyze reactions, the Princeton team’s work represents a new frontier in creating these synthetic proteins. The research, which Hecht conducted with three former Princeton students and a former postdoctoral fellow, is described in a report published online Jan. 4 in the journal Public Library of Science ONE. Hecht and the students in his lab study the relationship between biological processes on the molecular scale and processes at work on a larger magnitude. For example, he is studying how the errant folding of proteins in the brain can lead to Alzheimer’s disease, and is involved in a search for compounds to thwart that process. In work that relates to the new paper, Hecht and his students also are interested in learning what processes drive the routine folding of proteins on a basic level -- as proteins need to fold in order to function -- and why certain key sequences have evolved to be central to existence. Proteins are the workhorses of organisms, produced from instructions encoded into cellular DNA. The identity of any given protein is dictated by a unique sequence of 20 chemicals known as amino acids. If the different amino acids can be viewed as letters of an alphabet, each protein sequence constitutes its own unique "sentence."© 2011 The Trustees of Princeton University · Princeton, New Jersey 08544 USA, Operator: (609) 258-3000 · Copyright infringement · Web page feedback · Last update: January 6, 2011
Photos: Brian Wilson
Links
Princeton UniversityLast job offers
- Law - 21.5
Doctoral Programme at the Law School of the University of Basel - Life Sciences - 18.4
Senior Expert - Genetic Biomarker Oncology (PhD) m/f - Business - 22.5
Research Associate - Civil Engineering - 15.5
Research Specialist - Beckman Institute (A1200274) - Life Sciences - 15.5
Staff Research Associate II - Medicine - 12.5
Research Specialist - Business - 4.5
Assistant Professor of Economics, Non Tenure Track, Fall 2012 - Business - 3.5
Post Doctoral Fellow






» Share this page: